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In 1776 Johannes Giesser, a master Blacksmith and Grinder, laid the foundations of the company Giesser. By 1865 the first knives were being produced and sold in Winnenden, Southern Germany. Since then, Giesser have grown from strength to strength and are synonymous in Germany for quality, reliability and precision. Today, Giesser are recognised as a leading manufacturer of professional catering knives to both the European and worldwide market. They are the best-selling manufacturer in the German meat market and export to such far off places as Vietnam, South Korea, Colombia and Guatemala to name but a few. They remain true to their traditional roots based in the city of Winnenden and operate as a family owned and managed business by brothers Hans and Hermann Giesser.
The BestCutX55 is a premium level professional knife range. These prestigious and meticulously designed knives provide optimum cutting performance with a visually stunning aesthetic appearance. The blade is forged from a single piece of steel and has a particularly high carbon content, helping to keep the blade sharper for longer. It combines extreme sharpness, durability and rust resistance.